N. B. TUNCEL Et Al. , "Fatty acid composition of traditional fermented and unfermented Turkish corn bread," AACC Annual Meeting , Washington State, United States Of America, pp.25, 1999
TUNCEL, N. B. Et Al. 1999. Fatty acid composition of traditional fermented and unfermented Turkish corn bread. AACC Annual Meeting , (Washington State, United States Of America), 25.
TUNCEL, N. B., Taşan, M., & Dağlıoğlu, O., (1999). Fatty acid composition of traditional fermented and unfermented Turkish corn bread . AACC Annual Meeting (pp.25). Washington State, United States Of America
TUNCEL, NECATİ, Murat Taşan, And Orhan Dağlıoğlu. "Fatty acid composition of traditional fermented and unfermented Turkish corn bread," AACC Annual Meeting, Washington State, United States Of America, 1999
TUNCEL, NECATİ B. Et Al. "Fatty acid composition of traditional fermented and unfermented Turkish corn bread." AACC Annual Meeting , Washington State, United States Of America, pp.25, 1999
TUNCEL, N. B. Taşan, M. And Dağlıoğlu, O. (1999) . "Fatty acid composition of traditional fermented and unfermented Turkish corn bread." AACC Annual Meeting , Washington State, United States Of America, p.25.
@conferencepaper{conferencepaper, author={NECATİ BARIŞ TUNCEL Et Al. }, title={Fatty acid composition of traditional fermented and unfermented Turkish corn bread}, congress name={AACC Annual Meeting}, city={Washington State}, country={United States Of America}, year={1999}, pages={25} }