AYVAZ, Z. And Atar, H. H. 2016. The Use of Liquid Smoke Condensate in Foods and Its Effect on Health. World Congress on Public Health and Nutrition , (Madrid, Spain), 52.

AYVAZ, Z., & Atar, H. H., (2016). The Use of Liquid Smoke Condensate in Foods and Its Effect on Health . World Congress on Public Health and Nutrition (pp.52). Madrid, Spain

AYVAZ, ZAYDE, And Hasan Huseyin Atar. "The Use of Liquid Smoke Condensate in Foods and Its Effect on Health," World Congress on Public Health and Nutrition, Madrid, Spain, 2016

AYVAZ, ZAYDE And Atar, Hasan H. . "The Use of Liquid Smoke Condensate in Foods and Its Effect on Health." World Congress on Public Health and Nutrition , Madrid, Spain, pp.52, 2016

AYVAZ, Z. And Atar, H. H. (2016) . "The Use of Liquid Smoke Condensate in Foods and Its Effect on Health." World Congress on Public Health and Nutrition , Madrid, Spain, p.52.

@conferencepaper{conferencepaper, author={ZAYDE AYVAZ And author={Hasan Huseyin Atar}, title={The Use of Liquid Smoke Condensate in Foods and Its Effect on Health}, congress name={World Congress on Public Health and Nutrition}, city={Madrid}, country={Spain}, year={2016}, pages={52} }