BERİK, N. Et Al. 2011. Determination of Quality Attributes and Production of Fingers from Rainbow Trout (Oncorhynchus mykiss) Fillet. KAFKAS UNIVERSITESI VETERINER FAKULTESI DERGISI , vol.17, no.5 , 735-740.

BERİK, N., Cankiriligil, C., & Kahraman, D., (2011). Determination of Quality Attributes and Production of Fingers from Rainbow Trout (Oncorhynchus mykiss) Fillet. KAFKAS UNIVERSITESI VETERINER FAKULTESI DERGISI , vol.17, no.5, 735-740.

BERİK, NERMİN, Cem Cankiriligil, And DİLEK KAHRAMAN YILMAZ. "Determination of Quality Attributes and Production of Fingers from Rainbow Trout (Oncorhynchus mykiss) Fillet," KAFKAS UNIVERSITESI VETERINER FAKULTESI DERGISI , vol.17, no.5, 735-740, 2011

BERİK, NERMİN Et Al. "Determination of Quality Attributes and Production of Fingers from Rainbow Trout (Oncorhynchus mykiss) Fillet." KAFKAS UNIVERSITESI VETERINER FAKULTESI DERGISI , vol.17, no.5, pp.735-740, 2011

BERİK, N. Cankiriligil, C. And Kahraman, D. (2011) . "Determination of Quality Attributes and Production of Fingers from Rainbow Trout (Oncorhynchus mykiss) Fillet." KAFKAS UNIVERSITESI VETERINER FAKULTESI DERGISI , vol.17, no.5, pp.735-740.

@article{article, author={NERMİN BERİK Et Al. }, title={Determination of Quality Attributes and Production of Fingers from Rainbow Trout (Oncorhynchus mykiss) Fillet}, journal={KAFKAS UNIVERSITESI VETERINER FAKULTESI DERGISI}, year=2011, pages={735-740} }