A. Ş. ÖRNEK Et Al. , "COMPETENCY BASED HUMAN RESOURCE MANAGEMENT: A STUDY ON FOOD INDUSTRY FIRM," Procedia Press Academia , vol.1, pp.107-114, 2016
ÖRNEK, A. Ş. Et Al. 2016. COMPETENCY BASED HUMAN RESOURCE MANAGEMENT: A STUDY ON FOOD INDUSTRY FIRM. Procedia Press Academia , vol.1 , 107-114.
ÖRNEK, A. Ş., ÇOLAKOĞLU, T., & Saçan, A., (2016). COMPETENCY BASED HUMAN RESOURCE MANAGEMENT: A STUDY ON FOOD INDUSTRY FIRM. Procedia Press Academia , vol.1, 107-114.
ÖRNEK, ALİ, TANJU ÇOLAKOĞLU, And Adem Saçan. "COMPETENCY BASED HUMAN RESOURCE MANAGEMENT: A STUDY ON FOOD INDUSTRY FIRM," Procedia Press Academia , vol.1, 107-114, 2016
ÖRNEK, ALİ Ş. Et Al. "COMPETENCY BASED HUMAN RESOURCE MANAGEMENT: A STUDY ON FOOD INDUSTRY FIRM." Procedia Press Academia , vol.1, pp.107-114, 2016
ÖRNEK, A. Ş. ÇOLAKOĞLU, T. And Saçan, A. (2016) . "COMPETENCY BASED HUMAN RESOURCE MANAGEMENT: A STUDY ON FOOD INDUSTRY FIRM." Procedia Press Academia , vol.1, pp.107-114.
@article{article, author={ALİ ŞAHİN ÖRNEK Et Al. }, title={COMPETENCY BASED HUMAN RESOURCE MANAGEMENT: A STUDY ON FOOD INDUSTRY FIRM}, journal={Procedia Press Academia}, year=2016, pages={107-114} }