H. KOCABIYIK Et Al. , "Drying, Energy, and Some Physical and Nutritional Quality Properties of Tomatoes Dried with Short-Infrared Radiation," FOOD AND BIOPROCESS TECHNOLOGY , vol.8, no.3, pp.516-525, 2015
KOCABIYIK, H. Et Al. 2015. Drying, Energy, and Some Physical and Nutritional Quality Properties of Tomatoes Dried with Short-Infrared Radiation. FOOD AND BIOPROCESS TECHNOLOGY , vol.8, no.3 , 516-525.
KOCABIYIK, H., YILMAZ, N., TUNCEL, N. B., SUMER, S. K., & BUYUKCAN, M. B., (2015). Drying, Energy, and Some Physical and Nutritional Quality Properties of Tomatoes Dried with Short-Infrared Radiation. FOOD AND BIOPROCESS TECHNOLOGY , vol.8, no.3, 516-525.
KOCABIYIK, HABİB Et Al. "Drying, Energy, and Some Physical and Nutritional Quality Properties of Tomatoes Dried with Short-Infrared Radiation," FOOD AND BIOPROCESS TECHNOLOGY , vol.8, no.3, 516-525, 2015
KOCABIYIK, HABİB Et Al. "Drying, Energy, and Some Physical and Nutritional Quality Properties of Tomatoes Dried with Short-Infrared Radiation." FOOD AND BIOPROCESS TECHNOLOGY , vol.8, no.3, pp.516-525, 2015
KOCABIYIK, H. Et Al. (2015) . "Drying, Energy, and Some Physical and Nutritional Quality Properties of Tomatoes Dried with Short-Infrared Radiation." FOOD AND BIOPROCESS TECHNOLOGY , vol.8, no.3, pp.516-525.
@article{article, author={HABİB KOCABIYIK Et Al. }, title={Drying, Energy, and Some Physical and Nutritional Quality Properties of Tomatoes Dried with Short-Infrared Radiation}, journal={FOOD AND BIOPROCESS TECHNOLOGY}, year=2015, pages={516-525} }