F. Colakoglu Et Al. , "Effect of marination and smoking on lipid and fatty acid composition of thornback ray (Raja clavata) and spiny dogfish (Squalis acanthias)," EUROPEAN FOOD RESEARCH AND TECHNOLOGY , vol.232, no.6, pp.1069-1075, 2011
Colakoglu, F. Et Al. 2011. Effect of marination and smoking on lipid and fatty acid composition of thornback ray (Raja clavata) and spiny dogfish (Squalis acanthias). EUROPEAN FOOD RESEARCH AND TECHNOLOGY , vol.232, no.6 , 1069-1075.
Colakoglu, F., ORMANCI, H. B., & ÇAKIR, F., (2011). Effect of marination and smoking on lipid and fatty acid composition of thornback ray (Raja clavata) and spiny dogfish (Squalis acanthias). EUROPEAN FOOD RESEARCH AND TECHNOLOGY , vol.232, no.6, 1069-1075.
Colakoglu, FATMA, HASAN BASRİ ORMANCI, And FİKRET ÇAKIR. "Effect of marination and smoking on lipid and fatty acid composition of thornback ray (Raja clavata) and spiny dogfish (Squalis acanthias)," EUROPEAN FOOD RESEARCH AND TECHNOLOGY , vol.232, no.6, 1069-1075, 2011
Colakoglu, FATMA Et Al. "Effect of marination and smoking on lipid and fatty acid composition of thornback ray (Raja clavata) and spiny dogfish (Squalis acanthias)." EUROPEAN FOOD RESEARCH AND TECHNOLOGY , vol.232, no.6, pp.1069-1075, 2011
Colakoglu, F. ORMANCI, H. B. And ÇAKIR, F. (2011) . "Effect of marination and smoking on lipid and fatty acid composition of thornback ray (Raja clavata) and spiny dogfish (Squalis acanthias)." EUROPEAN FOOD RESEARCH AND TECHNOLOGY , vol.232, no.6, pp.1069-1075.
@article{article, author={FATMA ÇOLAKOĞLU Et Al. }, title={Effect of marination and smoking on lipid and fatty acid composition of thornback ray (Raja clavata) and spiny dogfish (Squalis acanthias)}, journal={EUROPEAN FOOD RESEARCH AND TECHNOLOGY}, year=2011, pages={1069-1075} }