H. AYVAZ Et Al. , "Understanding Tomato Peelability," COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY , vol.15, no.3, pp.619-632, 2016
AYVAZ, H. Et Al. 2016. Understanding Tomato Peelability. COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY , vol.15, no.3 , 619-632.
AYVAZ, H., Santos, A. M., & Rodriguez-Saona, L. E., (2016). Understanding Tomato Peelability. COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY , vol.15, no.3, 619-632.
AYVAZ, HÜSEYİN, Alejandra M. Santos, And Luis E. Rodriguez-Saona. "Understanding Tomato Peelability," COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY , vol.15, no.3, 619-632, 2016
AYVAZ, HÜSEYİN Et Al. "Understanding Tomato Peelability." COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY , vol.15, no.3, pp.619-632, 2016
AYVAZ, H. Santos, A. M. And Rodriguez-Saona, L. E. (2016) . "Understanding Tomato Peelability." COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY , vol.15, no.3, pp.619-632.
@article{article, author={HÜSEYİN AYVAZ Et Al. }, title={Understanding Tomato Peelability}, journal={COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY}, year=2016, pages={619-632} }