M. YÜCEER, "Effect of Ultrasound Processing on The Physico-Functional Characteristics of Liquid Egg Yolk," XVIII European Symposium on The Quality of Eggs and Egg Products , İzmir, Turkey, pp.89-91, 2019
YÜCEER, M. 2019. Effect of Ultrasound Processing on The Physico-Functional Characteristics of Liquid Egg Yolk. XVIII European Symposium on The Quality of Eggs and Egg Products , (İzmir, Turkey), 89-91.
YÜCEER, M., (2019). Effect of Ultrasound Processing on The Physico-Functional Characteristics of Liquid Egg Yolk . XVIII European Symposium on The Quality of Eggs and Egg Products (pp.89-91). İzmir, Turkey
YÜCEER, MUHAMMED. "Effect of Ultrasound Processing on The Physico-Functional Characteristics of Liquid Egg Yolk," XVIII European Symposium on The Quality of Eggs and Egg Products, İzmir, Turkey, 2019
YÜCEER, MUHAMMED. "Effect of Ultrasound Processing on The Physico-Functional Characteristics of Liquid Egg Yolk." XVIII European Symposium on The Quality of Eggs and Egg Products , İzmir, Turkey, pp.89-91, 2019
YÜCEER, M. (2019) . "Effect of Ultrasound Processing on The Physico-Functional Characteristics of Liquid Egg Yolk." XVIII European Symposium on The Quality of Eggs and Egg Products , İzmir, Turkey, pp.89-91.
@conferencepaper{conferencepaper, author={MUHAMMED YÜCEER}, title={Effect of Ultrasound Processing on The Physico-Functional Characteristics of Liquid Egg Yolk}, congress name={XVIII European Symposium on The Quality of Eggs and Egg Products}, city={İzmir}, country={Turkey}, year={2019}, pages={89-91} }