A. Aydın Et Al. , "Microorganisms and Effects on the Olive Oil Quality," TURKISH JOURNAL OF AGRICULTURE: FOOD SCIENCE AND TECHNOLOGY , vol.12, no.1, pp.100-108, 2024
Aydın, A. Et Al. 2024. Microorganisms and Effects on the Olive Oil Quality. TURKISH JOURNAL OF AGRICULTURE: FOOD SCIENCE AND TECHNOLOGY , vol.12, no.1 , 100-108.
Aydın, A., Uymaz Tezel, B., & Öğütcü, M., (2024). Microorganisms and Effects on the Olive Oil Quality. TURKISH JOURNAL OF AGRICULTURE: FOOD SCIENCE AND TECHNOLOGY , vol.12, no.1, 100-108.
Aydın, Alper, BAŞAR UYMAZ TEZEL, And MUSTAFA ÖĞÜTCÜ. "Microorganisms and Effects on the Olive Oil Quality," TURKISH JOURNAL OF AGRICULTURE: FOOD SCIENCE AND TECHNOLOGY , vol.12, no.1, 100-108, 2024
Aydın, Alper Et Al. "Microorganisms and Effects on the Olive Oil Quality." TURKISH JOURNAL OF AGRICULTURE: FOOD SCIENCE AND TECHNOLOGY , vol.12, no.1, pp.100-108, 2024
Aydın, A. Uymaz Tezel, B. And Öğütcü, M. (2024) . "Microorganisms and Effects on the Olive Oil Quality." TURKISH JOURNAL OF AGRICULTURE: FOOD SCIENCE AND TECHNOLOGY , vol.12, no.1, pp.100-108.
@article{article, author={Alper Aydın Et Al. }, title={Microorganisms and Effects on the Olive Oil Quality}, journal={TURKISH JOURNAL OF AGRICULTURE: FOOD SCIENCE AND TECHNOLOGY}, year=2024, pages={100-108} }