E. YILMAZ Et Al. , "Physical Properties, Volatiles Compositions and Sensory Descriptions of the Aromatized Hazelnut Oil-Wax Organogels," JOURNAL OF FOOD SCIENCE , vol.80, no.9, 2015
YILMAZ, E. Et Al. 2015. Physical Properties, Volatiles Compositions and Sensory Descriptions of the Aromatized Hazelnut Oil-Wax Organogels. JOURNAL OF FOOD SCIENCE , vol.80, no.9 .
YILMAZ, E., ÖĞÜTCÜ, M., & YÜCEER, Y., (2015). Physical Properties, Volatiles Compositions and Sensory Descriptions of the Aromatized Hazelnut Oil-Wax Organogels. JOURNAL OF FOOD SCIENCE , vol.80, no.9.
YILMAZ, EMİN, MUSTAFA ÖĞÜTCÜ, And YONCA YÜCEER. "Physical Properties, Volatiles Compositions and Sensory Descriptions of the Aromatized Hazelnut Oil-Wax Organogels," JOURNAL OF FOOD SCIENCE , vol.80, no.9, 2015
YILMAZ, EMİN Et Al. "Physical Properties, Volatiles Compositions and Sensory Descriptions of the Aromatized Hazelnut Oil-Wax Organogels." JOURNAL OF FOOD SCIENCE , vol.80, no.9, 2015
YILMAZ, E. ÖĞÜTCÜ, M. And YÜCEER, Y. (2015) . "Physical Properties, Volatiles Compositions and Sensory Descriptions of the Aromatized Hazelnut Oil-Wax Organogels." JOURNAL OF FOOD SCIENCE , vol.80, no.9.
@article{article, author={EMİN YILMAZ Et Al. }, title={Physical Properties, Volatiles Compositions and Sensory Descriptions of the Aromatized Hazelnut Oil-Wax Organogels}, journal={JOURNAL OF FOOD SCIENCE}, year=2015}