F. Kahrıman And C. Ö. Egesel, "Using Near Infrared (NIR) Spectroscopy in the Analysis of Cereal Products: The Example of Maize," In Recent Researches in Science and Landscape Management , Newcastle Upon Tyne: Cambridge Scholars Publishing, 2018, pp.507-521.
Kahrıman, F. And Egesel, C. Ö. Using Near Infrared (NIR) Spectroscopy in the Analysis of Cereal Products: The Example of Maize. 2018. In Recent Researches in Science and Landscape Management , Cambridge Scholars Publishing, Newcastle Upon Tyne, 507-521.
Kahrıman, F., & Egesel, C. Ö., (2018). Using Near Infrared (NIR) Spectroscopy in the Analysis of Cereal Products: The Example of Maize. Recent Researches in Science and Landscape Management (pp.507-521), Newcastle Upon Tyne: Cambridge Scholars Publishing.
Kahrıman, FATİH, And CEM ÖMER EGESEL. "Using Near Infrared (NIR) Spectroscopy in the Analysis of Cereal Products: The Example of Maize." In Recent Researches in Science and Landscape Management , 507-521. Newcastle Upon Tyne: Cambridge Scholars Publishing, 2018
Kahrıman, FATİH And Egesel, CEM Ö. . "Using Near Infrared (NIR) Spectroscopy in the Analysis of Cereal Products: The Example of Maize." Recent Researches in Science and Landscape Management , Cambridge Scholars Publishing, 2018, pp.507-521.
Kahrıman, F. And Egesel, C. Ö. (2018) "Using Near Infrared (NIR) Spectroscopy in the Analysis of Cereal Products: The Example of Maize", Recent Researches in Science and Landscape Management . Newcastle Upon Tyne: Cambridge Scholars Publishing.
@bookchapter{bookchapter, author ={FATİH KAHRIMAN And author ={CEM ÖMER EGESEL}, chaptertitle={Using Near Infrared (NIR) Spectroscopy in the Analysis of Cereal Products: The Example of Maize}, booktitle={ Recent Researches in Science and Landscape Management}, publisher={Cambridge Scholars Publishing}, city={Newcastle Upon Tyne},year={2018} }