N. B. TUNCEL Et Al. , "Gluten-Free Cereal Based Products And Recent Developments," 1st International Food and Nutrition Congress , İstanbul, Turkey, pp.25, 2005
TUNCEL, N. B. Et Al. 2005. Gluten-Free Cereal Based Products And Recent Developments. 1st International Food and Nutrition Congress , (İstanbul, Turkey), 25.
TUNCEL, N. B., UYSAL PALA, Ç., İŞLETEN HOŞOĞLU, M., & YÜCEER, Y., (2005). Gluten-Free Cereal Based Products And Recent Developments . 1st International Food and Nutrition Congress (pp.25). İstanbul, Turkey
TUNCEL, NECATİ Et Al. "Gluten-Free Cereal Based Products And Recent Developments," 1st International Food and Nutrition Congress, İstanbul, Turkey, 2005
TUNCEL, NECATİ B. Et Al. "Gluten-Free Cereal Based Products And Recent Developments." 1st International Food and Nutrition Congress , İstanbul, Turkey, pp.25, 2005
TUNCEL, N. B. Et Al. (2005) . "Gluten-Free Cereal Based Products And Recent Developments." 1st International Food and Nutrition Congress , İstanbul, Turkey, p.25.
@conferencepaper{conferencepaper, author={NECATİ BARIŞ TUNCEL Et Al. }, title={Gluten-Free Cereal Based Products And Recent Developments}, congress name={1st International Food and Nutrition Congress}, city={İstanbul}, country={Turkey}, year={2005}, pages={25} }