Ivanova, I. Et Al. 2021. Effect of somatic cells count in cow milk on the formation of biogenic amines in cheese. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE , vol.58, no.9 , 3409-3416.

Ivanova, I., Ivanova, M., Ivanov, G., & BİLGÜCÜ, E., (2021). Effect of somatic cells count in cow milk on the formation of biogenic amines in cheese. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE , vol.58, no.9, 3409-3416.

Ivanova, Ivelina Et Al. "Effect of somatic cells count in cow milk on the formation of biogenic amines in cheese," JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE , vol.58, no.9, 3409-3416, 2021

Ivanova, Ivelina Et Al. "Effect of somatic cells count in cow milk on the formation of biogenic amines in cheese." JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE , vol.58, no.9, pp.3409-3416, 2021

Ivanova, I. Et Al. (2021) . "Effect of somatic cells count in cow milk on the formation of biogenic amines in cheese." JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE , vol.58, no.9, pp.3409-3416.

@article{article, author={Ivelina Ivanova Et Al. }, title={Effect of somatic cells count in cow milk on the formation of biogenic amines in cheese}, journal={JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE}, year=2021, pages={3409-3416} }