B. Kaya Et Al. , "The use of cheese whey powder in the cultivation of protein-rich filamentous fungal biomass for sustainable food production," Frontiers in Sustainable Food Systems , vol.8, pp.1-11, 2024
Kaya, B. Et Al. 2024. The use of cheese whey powder in the cultivation of protein-rich filamentous fungal biomass for sustainable food production. Frontiers in Sustainable Food Systems , vol.8 , 1-11.
Kaya, B., Wijayarathna, ., Karagül Yüceer, Y., Agnihotri, S., Taherzadeh, M. J., & Sar, T., (2024). The use of cheese whey powder in the cultivation of protein-rich filamentous fungal biomass for sustainable food production. Frontiers in Sustainable Food Systems , vol.8, 1-11.
Kaya, BURCU Et Al. "The use of cheese whey powder in the cultivation of protein-rich filamentous fungal biomass for sustainable food production," Frontiers in Sustainable Food Systems , vol.8, 1-11, 2024
Kaya, BURCU Et Al. "The use of cheese whey powder in the cultivation of protein-rich filamentous fungal biomass for sustainable food production." Frontiers in Sustainable Food Systems , vol.8, pp.1-11, 2024
Kaya, B. Et Al. (2024) . "The use of cheese whey powder in the cultivation of protein-rich filamentous fungal biomass for sustainable food production." Frontiers in Sustainable Food Systems , vol.8, pp.1-11.
@article{article, author={BURCU KAYA Et Al. }, title={The use of cheese whey powder in the cultivation of protein-rich filamentous fungal biomass for sustainable food production}, journal={Frontiers in Sustainable Food Systems}, year=2024, pages={1-11} }