Yılmaz, E. Et Al. 2020. Valorization of Sour Cherry and Cherry Seeds: Cold Press Oil Production and Characterization. Journal of Agroalimentary Processes and Technologies , vol.26, no.3 , 228-240.

Yılmaz, E., Keskin, O., & Ok, S., (2020). Valorization of Sour Cherry and Cherry Seeds: Cold Press Oil Production and Characterization. Journal of Agroalimentary Processes and Technologies , vol.26, no.3, 228-240.

Yılmaz, EMİN, Onur Keskin, And SELÇUK OK. "Valorization of Sour Cherry and Cherry Seeds: Cold Press Oil Production and Characterization," Journal of Agroalimentary Processes and Technologies , vol.26, no.3, 228-240, 2020

Yılmaz, EMİN Et Al. "Valorization of Sour Cherry and Cherry Seeds: Cold Press Oil Production and Characterization." Journal of Agroalimentary Processes and Technologies , vol.26, no.3, pp.228-240, 2020

Yılmaz, E. Keskin, O. And Ok, S. (2020) . "Valorization of Sour Cherry and Cherry Seeds: Cold Press Oil Production and Characterization." Journal of Agroalimentary Processes and Technologies , vol.26, no.3, pp.228-240.

@article{article, author={EMİN YILMAZ Et Al. }, title={Valorization of Sour Cherry and Cherry Seeds: Cold Press Oil Production and Characterization}, journal={Journal of Agroalimentary Processes and Technologies}, year=2020, pages={228-240} }