M. GENÇ Et Al. , "Determination of rheological properties of boza by using physical and sensory analysis," Journal of Food Engineering , vol.52, no.1, pp.95-98, 2002
GENÇ, M. Et Al. 2002. Determination of rheological properties of boza by using physical and sensory analysis. Journal of Food Engineering , vol.52, no.1 , 95-98.
GENÇ, M., Zorba, M., & OVA, G., (2002). Determination of rheological properties of boza by using physical and sensory analysis. Journal of Food Engineering , vol.52, no.1, 95-98.
GENÇ, Mahmut, MURAT ZORBA, And GÜLDEN OVA. "Determination of rheological properties of boza by using physical and sensory analysis," Journal of Food Engineering , vol.52, no.1, 95-98, 2002
GENÇ, Mahmut Et Al. "Determination of rheological properties of boza by using physical and sensory analysis." Journal of Food Engineering , vol.52, no.1, pp.95-98, 2002
GENÇ, M. Zorba, M. And OVA, G. (2002) . "Determination of rheological properties of boza by using physical and sensory analysis." Journal of Food Engineering , vol.52, no.1, pp.95-98.
@article{article, author={Mahmut GENÇ Et Al. }, title={Determination of rheological properties of boza by using physical and sensory analysis}, journal={Journal of Food Engineering}, year=2002, pages={95-98} }