N. YILMAZ TUNCEL And F. Yilmaz Korkmaz, "Comparison of lipid degradation in raw and infrared stabilized rice bran and rice bran oil: matrix effect," JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION , vol.15, no.2, pp.1057-1067, 2021
YILMAZ TUNCEL, N. And Yilmaz Korkmaz, F. 2021. Comparison of lipid degradation in raw and infrared stabilized rice bran and rice bran oil: matrix effect. JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION , vol.15, no.2 , 1057-1067.
YILMAZ TUNCEL, N., & Yilmaz Korkmaz, F., (2021). Comparison of lipid degradation in raw and infrared stabilized rice bran and rice bran oil: matrix effect. JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION , vol.15, no.2, 1057-1067.
YILMAZ TUNCEL, NEŞE, And FATMA KORKMAZ. "Comparison of lipid degradation in raw and infrared stabilized rice bran and rice bran oil: matrix effect," JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION , vol.15, no.2, 1057-1067, 2021
YILMAZ TUNCEL, NEŞE Y. And Yilmaz Korkmaz, FATMA. "Comparison of lipid degradation in raw and infrared stabilized rice bran and rice bran oil: matrix effect." JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION , vol.15, no.2, pp.1057-1067, 2021
YILMAZ TUNCEL, N. And Yilmaz Korkmaz, F. (2021) . "Comparison of lipid degradation in raw and infrared stabilized rice bran and rice bran oil: matrix effect." JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION , vol.15, no.2, pp.1057-1067.
@article{article, author={NEŞE YILMAZ TUNCEL And author={FATMA KORKMAZ}, title={Comparison of lipid degradation in raw and infrared stabilized rice bran and rice bran oil: matrix effect}, journal={JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION}, year=2021, pages={1057-1067} }