C. Ö. EGESEL Et Al. , "Analysis of Fatty Acids in Kernel, Flour, and Oil Samples of Maize by NIR Spectroscopy Using Conventional Regression Methods," CEREAL CHEMISTRY , vol.93, no.5, pp.487-492, 2016
EGESEL, C. Ö. Et Al. 2016. Analysis of Fatty Acids in Kernel, Flour, and Oil Samples of Maize by NIR Spectroscopy Using Conventional Regression Methods. CEREAL CHEMISTRY , vol.93, no.5 , 487-492.
EGESEL, C. Ö., KAHRIMAN, F., EKİNCİ, N., KAVDIR, İ., & BÜYÜKCAN, M. B., (2016). Analysis of Fatty Acids in Kernel, Flour, and Oil Samples of Maize by NIR Spectroscopy Using Conventional Regression Methods. CEREAL CHEMISTRY , vol.93, no.5, 487-492.
EGESEL, CEM Et Al. "Analysis of Fatty Acids in Kernel, Flour, and Oil Samples of Maize by NIR Spectroscopy Using Conventional Regression Methods," CEREAL CHEMISTRY , vol.93, no.5, 487-492, 2016
EGESEL, CEM Ö. Et Al. "Analysis of Fatty Acids in Kernel, Flour, and Oil Samples of Maize by NIR Spectroscopy Using Conventional Regression Methods." CEREAL CHEMISTRY , vol.93, no.5, pp.487-492, 2016
EGESEL, C. Ö. Et Al. (2016) . "Analysis of Fatty Acids in Kernel, Flour, and Oil Samples of Maize by NIR Spectroscopy Using Conventional Regression Methods." CEREAL CHEMISTRY , vol.93, no.5, pp.487-492.
@article{article, author={CEM ÖMER EGESEL Et Al. }, title={Analysis of Fatty Acids in Kernel, Flour, and Oil Samples of Maize by NIR Spectroscopy Using Conventional Regression Methods}, journal={CEREAL CHEMISTRY}, year=2016, pages={487-492} }