Ş. ARAS HİSAR Et Al. , "The effects of storage temperature and modified atmosphere packaging on total bacterial flora and color values of rainbow trout (Oncorhynchus mykiss) fillets," Türkiye 8. Gıda Kongresi , Bursa, Turkey, pp.5, 2004
ARAS HİSAR, Ş. Et Al. 2004. The effects of storage temperature and modified atmosphere packaging on total bacterial flora and color values of rainbow trout (Oncorhynchus mykiss) fillets. Türkiye 8. Gıda Kongresi , (Bursa, Turkey), 5.
ARAS HİSAR, Ş., HİSAR, O., YANIK, T., & KAYA, M., (2004). The effects of storage temperature and modified atmosphere packaging on total bacterial flora and color values of rainbow trout (Oncorhynchus mykiss) fillets . Türkiye 8. Gıda Kongresi (pp.5). Bursa, Turkey
ARAS HİSAR, ŞÜKRİYE Et Al. "The effects of storage temperature and modified atmosphere packaging on total bacterial flora and color values of rainbow trout (Oncorhynchus mykiss) fillets," Türkiye 8. Gıda Kongresi, Bursa, Turkey, 2004
ARAS HİSAR, ŞÜKRİYE A. Et Al. "The effects of storage temperature and modified atmosphere packaging on total bacterial flora and color values of rainbow trout (Oncorhynchus mykiss) fillets." Türkiye 8. Gıda Kongresi , Bursa, Turkey, pp.5, 2004
ARAS HİSAR, Ş. Et Al. (2004) . "The effects of storage temperature and modified atmosphere packaging on total bacterial flora and color values of rainbow trout (Oncorhynchus mykiss) fillets." Türkiye 8. Gıda Kongresi , Bursa, Turkey, p.5.
@conferencepaper{conferencepaper, author={ŞÜKRİYE ARAS HİSAR Et Al. }, title={The effects of storage temperature and modified atmosphere packaging on total bacterial flora and color values of rainbow trout (Oncorhynchus mykiss) fillets}, congress name={Türkiye 8. Gıda Kongresi}, city={Bursa}, country={Turkey}, year={2004}, pages={5} }