Ayvaz, H. Et Al. Infrared Spectroscopy in Dairy Analysis. 2022. In Encyclopedia of Dairy Sciences (Third edition) , Academic Press , Massachusetts, 405-420.

Ayvaz, H., Zreyas, A., Zreyas, V., & Rodriguezsaona, L. E., (2022). Infrared Spectroscopy in Dairy Analysis. Encyclopedia of Dairy Sciences (Third edition) (pp.405-420), Massachusetts: Academic Press .

Ayvaz, HÜSEYİN Et Al. "Infrared Spectroscopy in Dairy Analysis." In Encyclopedia of Dairy Sciences (Third edition) , 405-420. Massachusetts: Academic Press , 2022

Ayvaz, HÜSEYİN Et Al. "Infrared Spectroscopy in Dairy Analysis." Encyclopedia of Dairy Sciences (Third edition) , Academic Press , 2022, pp.405-420.

Ayvaz, H. Et Al. (2022) "Infrared Spectroscopy in Dairy Analysis", Encyclopedia of Dairy Sciences (Third edition) . Massachusetts: Academic Press .

@bookchapter{bookchapter, author ={HÜSEYİN AYVAZ Et Al. }, chaptertitle={Infrared Spectroscopy in Dairy Analysis}, booktitle={ Encyclopedia of Dairy Sciences (Third edition)}, publisher={Academic Press }, city={Massachusetts},year={2022} }