M. YÜCEER, "Emerging and New Non-Thermal Food Preservation Technologies in Egg Processing – Trends and Future Industrial Perspectives- An Overview," International Poultry Science Congress of WPSA Turkish Branch. , vol.1, no.1, Niğde, Turkey, pp.683-689, 2018
YÜCEER, M. 2018. Emerging and New Non-Thermal Food Preservation Technologies in Egg Processing – Trends and Future Industrial Perspectives- An Overview. International Poultry Science Congress of WPSA Turkish Branch. , (Niğde, Turkey), 683-689.
YÜCEER, M., (2018). Emerging and New Non-Thermal Food Preservation Technologies in Egg Processing – Trends and Future Industrial Perspectives- An Overview . International Poultry Science Congress of WPSA Turkish Branch. (pp.683-689). Niğde, Turkey
YÜCEER, MUHAMMED. "Emerging and New Non-Thermal Food Preservation Technologies in Egg Processing – Trends and Future Industrial Perspectives- An Overview," International Poultry Science Congress of WPSA Turkish Branch., Niğde, Turkey, 2018
YÜCEER, MUHAMMED. "Emerging and New Non-Thermal Food Preservation Technologies in Egg Processing – Trends and Future Industrial Perspectives- An Overview." International Poultry Science Congress of WPSA Turkish Branch. , Niğde, Turkey, pp.683-689, 2018
YÜCEER, M. (2018) . "Emerging and New Non-Thermal Food Preservation Technologies in Egg Processing – Trends and Future Industrial Perspectives- An Overview." International Poultry Science Congress of WPSA Turkish Branch. , Niğde, Turkey, pp.683-689.
@conferencepaper{conferencepaper, author={MUHAMMED YÜCEER}, title={Emerging and New Non-Thermal Food Preservation Technologies in Egg Processing – Trends and Future Industrial Perspectives- An Overview}, congress name={International Poultry Science Congress of WPSA Turkish Branch.}, city={Niğde}, country={Turkey}, year={2018}, pages={683-689} }