ŞİŞLİ, B. Et Al. 2016. Anthocyanin and Phenolic Profile of Red Wines Obtained from Karalahna Grapes, A Native Grape Variety of Bozcaada (Tenedos), Turkey. 8th International Congress Pigments in Food , (Cluj-Napoca, Romania), 82.

ŞİŞLİ, B., ÇELEBİ UZKUÇ, N. M., BAYHAN, A., & KIRCA TOKLUCU, A., (2016). Anthocyanin and Phenolic Profile of Red Wines Obtained from Karalahna Grapes, A Native Grape Variety of Bozcaada (Tenedos), Turkey . 8th International Congress Pigments in Food (pp.82). Cluj-Napoca, Romania

ŞİŞLİ, BURCU Et Al. "Anthocyanin and Phenolic Profile of Red Wines Obtained from Karalahna Grapes, A Native Grape Variety of Bozcaada (Tenedos), Turkey," 8th International Congress Pigments in Food, Cluj-Napoca, Romania, 2016

ŞİŞLİ, BURCU Et Al. "Anthocyanin and Phenolic Profile of Red Wines Obtained from Karalahna Grapes, A Native Grape Variety of Bozcaada (Tenedos), Turkey." 8th International Congress Pigments in Food , Cluj-Napoca, Romania, pp.82, 2016

ŞİŞLİ, B. Et Al. (2016) . "Anthocyanin and Phenolic Profile of Red Wines Obtained from Karalahna Grapes, A Native Grape Variety of Bozcaada (Tenedos), Turkey." 8th International Congress Pigments in Food , Cluj-Napoca, Romania, p.82.

@conferencepaper{conferencepaper, author={BURCU ŞİŞLİ Et Al. }, title={Anthocyanin and Phenolic Profile of Red Wines Obtained from Karalahna Grapes, A Native Grape Variety of Bozcaada (Tenedos), Turkey}, congress name={8th International Congress Pigments in Food}, city={Cluj-Napoca}, country={Romania}, year={2016}, pages={82} }