L. C. İrkin, "Algae as a Potential Source of Vegetarian Omega-3 and DHA," International Journal of Trend in Research and Development , vol.6, no.5, pp.170-173, 2019
İrkin, L. C. 2019. Algae as a Potential Source of Vegetarian Omega-3 and DHA. International Journal of Trend in Research and Development , vol.6, no.5 , 170-173.
İrkin, L. C., (2019). Algae as a Potential Source of Vegetarian Omega-3 and DHA. International Journal of Trend in Research and Development , vol.6, no.5, 170-173.
İrkin, LATİFE. "Algae as a Potential Source of Vegetarian Omega-3 and DHA," International Journal of Trend in Research and Development , vol.6, no.5, 170-173, 2019
İrkin, LATİFE C. . "Algae as a Potential Source of Vegetarian Omega-3 and DHA." International Journal of Trend in Research and Development , vol.6, no.5, pp.170-173, 2019
İrkin, L. C. (2019) . "Algae as a Potential Source of Vegetarian Omega-3 and DHA." International Journal of Trend in Research and Development , vol.6, no.5, pp.170-173.
@article{article, author={LATİFE CEYDA İRKİN}, title={Algae as a Potential Source of Vegetarian Omega-3 and DHA}, journal={International Journal of Trend in Research and Development}, year=2019, pages={170-173} }