İ. E. Künili Et Al. , "Alternative to traditional meat production and consumption: Meat analogues," ENGINEERING SCIENCES , vol.12, no.1, pp.159-174, 2023
Künili, İ. E. Et Al. 2023. Alternative to traditional meat production and consumption: Meat analogues. ENGINEERING SCIENCES , vol.12, no.1 , 159-174.
Künili, İ. E., Dinç, S. Ö., & Çolakoğlu, F., (2023). Alternative to traditional meat production and consumption: Meat analogues. ENGINEERING SCIENCES , vol.12, no.1, 159-174.
Künili, İBRAHİM, SELİN ÖZGE DİNÇ, And FATMA ÇOLAKOĞLU. "Alternative to traditional meat production and consumption: Meat analogues," ENGINEERING SCIENCES , vol.12, no.1, 159-174, 2023
Künili, İBRAHİM E. Et Al. "Alternative to traditional meat production and consumption: Meat analogues." ENGINEERING SCIENCES , vol.12, no.1, pp.159-174, 2023
Künili, İ. E. Dinç, S. Ö. And Çolakoğlu, F. (2023) . "Alternative to traditional meat production and consumption: Meat analogues." ENGINEERING SCIENCES , vol.12, no.1, pp.159-174.
@article{article, author={İBRAHİM ENDER KÜNİLİ Et Al. }, title={Alternative to traditional meat production and consumption: Meat analogues}, journal={ENGINEERING SCIENCES}, year=2023, pages={159-174} }