POLAT KAYA, H. Et Al. 2024. Anthocyanin and bioactivity properties of Berberis crategina DC. in buffer system and apple juice: Impact of temperature, time, and pH; prediction using artificial neural network. SIGMA JOURNAL OF ENGINEERING AND NATURAL SCIENCES , vol.42, no.2 , 438-449.

POLAT KAYA, H., KOÇ, T., EKİCİ, L., & TOĞA, G., (2024). Anthocyanin and bioactivity properties of Berberis crategina DC. in buffer system and apple juice: Impact of temperature, time, and pH; prediction using artificial neural network. SIGMA JOURNAL OF ENGINEERING AND NATURAL SCIENCES , vol.42, no.2, 438-449.

POLAT KAYA, HAVVA Et Al. "Anthocyanin and bioactivity properties of Berberis crategina DC. in buffer system and apple juice: Impact of temperature, time, and pH; prediction using artificial neural network," SIGMA JOURNAL OF ENGINEERING AND NATURAL SCIENCES , vol.42, no.2, 438-449, 2024

POLAT KAYA, HAVVA P. Et Al. "Anthocyanin and bioactivity properties of Berberis crategina DC. in buffer system and apple juice: Impact of temperature, time, and pH; prediction using artificial neural network." SIGMA JOURNAL OF ENGINEERING AND NATURAL SCIENCES , vol.42, no.2, pp.438-449, 2024

POLAT KAYA, H. Et Al. (2024) . "Anthocyanin and bioactivity properties of Berberis crategina DC. in buffer system and apple juice: Impact of temperature, time, and pH; prediction using artificial neural network." SIGMA JOURNAL OF ENGINEERING AND NATURAL SCIENCES , vol.42, no.2, pp.438-449.

@article{article, author={HAVVA POLAT KAYA Et Al. }, title={Anthocyanin and bioactivity properties of Berberis crategina DC. in buffer system and apple juice: Impact of temperature, time, and pH; prediction using artificial neural network}, journal={SIGMA JOURNAL OF ENGINEERING AND NATURAL SCIENCES}, year=2024, pages={438-449} }