M. YÜCEER And B. ÖZÇELİK, "Production of Cholesterol Reduced Pasteurized Egg Yolk by Adsorption of Cholesterol with Beta Cyclodextrine," IFT’08 Annual Meeting Food Expo. , New Orleans, United States Of America, 2008
YÜCEER, M. And ÖZÇELİK, B. 2008. Production of Cholesterol Reduced Pasteurized Egg Yolk by Adsorption of Cholesterol with Beta Cyclodextrine. IFT’08 Annual Meeting Food Expo. , (New Orleans, United States Of America).
YÜCEER, M., & ÖZÇELİK, B., (2008). Production of Cholesterol Reduced Pasteurized Egg Yolk by Adsorption of Cholesterol with Beta Cyclodextrine . IFT’08 Annual Meeting Food Expo., New Orleans, United States Of America
YÜCEER, MUHAMMED, And BERAAT ÖZÇELİK. "Production of Cholesterol Reduced Pasteurized Egg Yolk by Adsorption of Cholesterol with Beta Cyclodextrine," IFT’08 Annual Meeting Food Expo., New Orleans, United States Of America, 2008
YÜCEER, MUHAMMED And ÖZÇELİK, BERAAT. "Production of Cholesterol Reduced Pasteurized Egg Yolk by Adsorption of Cholesterol with Beta Cyclodextrine." IFT’08 Annual Meeting Food Expo. , New Orleans, United States Of America, 2008
YÜCEER, M. And ÖZÇELİK, B. (2008) . "Production of Cholesterol Reduced Pasteurized Egg Yolk by Adsorption of Cholesterol with Beta Cyclodextrine." IFT’08 Annual Meeting Food Expo. , New Orleans, United States Of America.
@conferencepaper{conferencepaper, author={MUHAMMED YÜCEER And author={BERAAT ÖZÇELİK}, title={Production of Cholesterol Reduced Pasteurized Egg Yolk by Adsorption of Cholesterol with Beta Cyclodextrine}, congress name={IFT’08 Annual Meeting Food Expo.}, city={New Orleans}, country={United States Of America}, year={2008}}