G. ÇAMOĞLU Et Al. , "Use of infrared thermography and hyperspectral data to detect effects of water stress on pepper," QUANTITATIVE INFRARED THERMOGRAPHY JOURNAL , vol.15, no.1, pp.81-94, 2018
ÇAMOĞLU, G. Et Al. 2018. Use of infrared thermography and hyperspectral data to detect effects of water stress on pepper. QUANTITATIVE INFRARED THERMOGRAPHY JOURNAL , vol.15, no.1 , 81-94.
ÇAMOĞLU, G., DEMİREL, K., & GENÇ, L., (2018). Use of infrared thermography and hyperspectral data to detect effects of water stress on pepper. QUANTITATIVE INFRARED THERMOGRAPHY JOURNAL , vol.15, no.1, 81-94.
ÇAMOĞLU, GÖKHAN, KÜRŞAD DEMİREL, And LEVENT GENÇ. "Use of infrared thermography and hyperspectral data to detect effects of water stress on pepper," QUANTITATIVE INFRARED THERMOGRAPHY JOURNAL , vol.15, no.1, 81-94, 2018
ÇAMOĞLU, GÖKHAN Et Al. "Use of infrared thermography and hyperspectral data to detect effects of water stress on pepper." QUANTITATIVE INFRARED THERMOGRAPHY JOURNAL , vol.15, no.1, pp.81-94, 2018
ÇAMOĞLU, G. DEMİREL, K. And GENÇ, L. (2018) . "Use of infrared thermography and hyperspectral data to detect effects of water stress on pepper." QUANTITATIVE INFRARED THERMOGRAPHY JOURNAL , vol.15, no.1, pp.81-94.
@article{article, author={GÖKHAN ÇAMOĞLU Et Al. }, title={Use of infrared thermography and hyperspectral data to detect effects of water stress on pepper}, journal={QUANTITATIVE INFRARED THERMOGRAPHY JOURNAL}, year=2018, pages={81-94} }