E. YILMAZ Et Al. , "Assessment of Thermal and Textural Characteristics and Consumer Preferences of Lemon and Strawberry Flavored Fish Oil Organogels," JOURNAL OF OLEO SCIENCE , vol.64, no.10, pp.1049-1056, 2015
YILMAZ, E. Et Al. 2015. Assessment of Thermal and Textural Characteristics and Consumer Preferences of Lemon and Strawberry Flavored Fish Oil Organogels. JOURNAL OF OLEO SCIENCE , vol.64, no.10 , 1049-1056.
YILMAZ, E., ÖĞÜTCÜ, M., & ARİFOĞLU, N., (2015). Assessment of Thermal and Textural Characteristics and Consumer Preferences of Lemon and Strawberry Flavored Fish Oil Organogels. JOURNAL OF OLEO SCIENCE , vol.64, no.10, 1049-1056.
YILMAZ, EMİN, MUSTAFA ÖĞÜTCÜ, And NAZAN ARİFOĞLU. "Assessment of Thermal and Textural Characteristics and Consumer Preferences of Lemon and Strawberry Flavored Fish Oil Organogels," JOURNAL OF OLEO SCIENCE , vol.64, no.10, 1049-1056, 2015
YILMAZ, EMİN Et Al. "Assessment of Thermal and Textural Characteristics and Consumer Preferences of Lemon and Strawberry Flavored Fish Oil Organogels." JOURNAL OF OLEO SCIENCE , vol.64, no.10, pp.1049-1056, 2015
YILMAZ, E. ÖĞÜTCÜ, M. And ARİFOĞLU, N. (2015) . "Assessment of Thermal and Textural Characteristics and Consumer Preferences of Lemon and Strawberry Flavored Fish Oil Organogels." JOURNAL OF OLEO SCIENCE , vol.64, no.10, pp.1049-1056.
@article{article, author={EMİN YILMAZ Et Al. }, title={Assessment of Thermal and Textural Characteristics and Consumer Preferences of Lemon and Strawberry Flavored Fish Oil Organogels}, journal={JOURNAL OF OLEO SCIENCE}, year=2015, pages={1049-1056} }