YAŞAR, K. Et Al. 2011. Effect of Inulin on Color Texture and Sensorial Properties of Low Fat Cheese Halva. 4. International Congress on Food and Nutrition , (İstanbul, Turkey), 145-146.

YAŞAR, K., ADAY, M. S., & TEMİZKAN, R., (2011). Effect of Inulin on Color Texture and Sensorial Properties of Low Fat Cheese Halva . 4. International Congress on Food and Nutrition (pp.145-146). İstanbul, Turkey

YAŞAR, KURBAN, MEHMET SEÇKİN ADAY, And RIZA TEMİZKAN. "Effect of Inulin on Color Texture and Sensorial Properties of Low Fat Cheese Halva," 4. International Congress on Food and Nutrition, İstanbul, Turkey, 2011

YAŞAR, KURBAN Et Al. "Effect of Inulin on Color Texture and Sensorial Properties of Low Fat Cheese Halva." 4. International Congress on Food and Nutrition , İstanbul, Turkey, pp.145-146, 2011

YAŞAR, K. ADAY, M. S. And TEMİZKAN, R. (2011) . "Effect of Inulin on Color Texture and Sensorial Properties of Low Fat Cheese Halva." 4. International Congress on Food and Nutrition , İstanbul, Turkey, pp.145-146.

@conferencepaper{conferencepaper, author={KURBAN YAŞAR Et Al. }, title={Effect of Inulin on Color Texture and Sensorial Properties of Low Fat Cheese Halva}, congress name={4. International Congress on Food and Nutrition}, city={İstanbul}, country={Turkey}, year={2011}, pages={145-146} }