O. Guneser Et Al. , "Production of Flavor Compounds from Olive Oil Mill Waste by Rhizopus oryzae and Candida tropicalis," BRAZİLİAN JOURNAL OF MİCROBİOLOGY , vol.48, no.2, pp.275-285, 2017
Guneser, O. Et Al. 2017. Production of Flavor Compounds from Olive Oil Mill Waste by Rhizopus oryzae and Candida tropicalis. BRAZİLİAN JOURNAL OF MİCROBİOLOGY , vol.48, no.2 , 275-285.
Guneser, O., Demirkol, a., YÜCEER, Y., ozmen togay, s., İŞLETEN HOŞOĞLU, M., & Elibol, M., (2017). Production of Flavor Compounds from Olive Oil Mill Waste by Rhizopus oryzae and Candida tropicalis. BRAZİLİAN JOURNAL OF MİCROBİOLOGY , vol.48, no.2, 275-285.
Guneser, Onur Et Al. "Production of Flavor Compounds from Olive Oil Mill Waste by Rhizopus oryzae and Candida tropicalis," BRAZİLİAN JOURNAL OF MİCROBİOLOGY , vol.48, no.2, 275-285, 2017
Guneser, Onur Et Al. "Production of Flavor Compounds from Olive Oil Mill Waste by Rhizopus oryzae and Candida tropicalis." BRAZİLİAN JOURNAL OF MİCROBİOLOGY , vol.48, no.2, pp.275-285, 2017
Guneser, O. Et Al. (2017) . "Production of Flavor Compounds from Olive Oil Mill Waste by Rhizopus oryzae and Candida tropicalis." BRAZİLİAN JOURNAL OF MİCROBİOLOGY , vol.48, no.2, pp.275-285.
@article{article, author={Onur Guneser Et Al. }, title={Production of Flavor Compounds from Olive Oil Mill Waste by Rhizopus oryzae and Candida tropicalis}, journal={BRAZİLİAN JOURNAL OF MİCROBİOLOGY}, year=2017, pages={275-285} }