Tek, S. Et Al. 2013. Effect of Different Tea Extract on Total Phendic Compounds of Kambucha. The 2nd International Symposium on “Traditional Foods from Adriatic to Caucasus , (Struga, Macedonia), 508.

Tek, S., TARHAN KUZU, K., Aykut Kaleli, G., YATMAZ, E., & TURHAN, İ., (2013). Effect of Different Tea Extract on Total Phendic Compounds of Kambucha . The 2nd International Symposium on “Traditional Foods from Adriatic to Caucasus (pp.508). Struga, Macedonia

Tek, Serap Et Al. "Effect of Different Tea Extract on Total Phendic Compounds of Kambucha," The 2nd International Symposium on “Traditional Foods from Adriatic to Caucasus, Struga, Macedonia, 2013

Tek, Serap Et Al. "Effect of Different Tea Extract on Total Phendic Compounds of Kambucha." The 2nd International Symposium on “Traditional Foods from Adriatic to Caucasus , Struga, Macedonia, pp.508, 2013

Tek, S. Et Al. (2013) . "Effect of Different Tea Extract on Total Phendic Compounds of Kambucha." The 2nd International Symposium on “Traditional Foods from Adriatic to Caucasus , Struga, Macedonia, p.508.

@conferencepaper{conferencepaper, author={Serap Tek Et Al. }, title={Effect of Different Tea Extract on Total Phendic Compounds of Kambucha}, congress name={The 2nd International Symposium on “Traditional Foods from Adriatic to Caucasus}, city={Struga}, country={Macedonia}, year={2013}, pages={508} }