A. Menevseoglu Et Al. , "Infrared spectroscopy-based rapid determination of adulteration in commercial sheep's milk cheese via n-hexane and ethanolic extraction," International Dairy Journal , vol.138, 2023
Menevseoglu, A. Et Al. 2023. Infrared spectroscopy-based rapid determination of adulteration in commercial sheep's milk cheese via n-hexane and ethanolic extraction. International Dairy Journal , vol.138 .
Menevseoglu, A., Gumus-Bonacina, C. E., Gunes, N., AYVAZ, H., & Dogan, M. A., (2023). Infrared spectroscopy-based rapid determination of adulteration in commercial sheep's milk cheese via n-hexane and ethanolic extraction. International Dairy Journal , vol.138.
Menevseoglu, Ahmed Et Al. "Infrared spectroscopy-based rapid determination of adulteration in commercial sheep's milk cheese via n-hexane and ethanolic extraction," International Dairy Journal , vol.138, 2023
Menevseoglu, Ahmed Et Al. "Infrared spectroscopy-based rapid determination of adulteration in commercial sheep's milk cheese via n-hexane and ethanolic extraction." International Dairy Journal , vol.138, 2023
Menevseoglu, A. Et Al. (2023) . "Infrared spectroscopy-based rapid determination of adulteration in commercial sheep's milk cheese via n-hexane and ethanolic extraction." International Dairy Journal , vol.138.
@article{article, author={Ahmed Menevseoglu Et Al. }, title={Infrared spectroscopy-based rapid determination of adulteration in commercial sheep's milk cheese via n-hexane and ethanolic extraction}, journal={International Dairy Journal}, year=2023}