S. ADAY Et Al. , "Impacts of Acidification and High-Pressure Treatment on Sensory Characteristics of Licorice Root Sherbet," International Conference on Agronomy and Food Science and Technology (AgroFood) , İstanbul, Turkey, pp.230, 2019
ADAY, S. Et Al. 2019. Impacts of Acidification and High-Pressure Treatment on Sensory Characteristics of Licorice Root Sherbet. International Conference on Agronomy and Food Science and Technology (AgroFood) , (İstanbul, Turkey), 230.
ADAY, S., UYSAL PALA, Ç., & YÜCEER, Y., (2019). Impacts of Acidification and High-Pressure Treatment on Sensory Characteristics of Licorice Root Sherbet . International Conference on Agronomy and Food Science and Technology (AgroFood) (pp.230). İstanbul, Turkey
ADAY, SERPİL, ÇİĞDEM UYSAL PALA, And YONCA YÜCEER. "Impacts of Acidification and High-Pressure Treatment on Sensory Characteristics of Licorice Root Sherbet," International Conference on Agronomy and Food Science and Technology (AgroFood), İstanbul, Turkey, 2019
ADAY, SERPİL Et Al. "Impacts of Acidification and High-Pressure Treatment on Sensory Characteristics of Licorice Root Sherbet." International Conference on Agronomy and Food Science and Technology (AgroFood) , İstanbul, Turkey, pp.230, 2019
ADAY, S. UYSAL PALA, Ç. And YÜCEER, Y. (2019) . "Impacts of Acidification and High-Pressure Treatment on Sensory Characteristics of Licorice Root Sherbet." International Conference on Agronomy and Food Science and Technology (AgroFood) , İstanbul, Turkey, p.230.
@conferencepaper{conferencepaper, author={SERPİL ADAY Et Al. }, title={Impacts of Acidification and High-Pressure Treatment on Sensory Characteristics of Licorice Root Sherbet}, congress name={International Conference on Agronomy and Food Science and Technology (AgroFood)}, city={İstanbul}, country={Turkey}, year={2019}, pages={230} }