H. ENGİN And Z. GÖKBAYRAK, "Effects of 22S, 23S-homobrassinolide and gibberellic acid on formation of double fruits in ‘Bing’ sweet cherry," Acta Horticulturae , vol.1139, pp.299-302, 2016
ENGİN, H. And GÖKBAYRAK, Z. 2016. Effects of 22S, 23S-homobrassinolide and gibberellic acid on formation of double fruits in ‘Bing’ sweet cherry. Acta Horticulturae , vol.1139 , 299-302.
ENGİN, H., & GÖKBAYRAK, Z., (2016). Effects of 22S, 23S-homobrassinolide and gibberellic acid on formation of double fruits in ‘Bing’ sweet cherry. Acta Horticulturae , vol.1139, 299-302.
ENGİN, HAKAN, And ZELİHA GÖKBAYRAK. "Effects of 22S, 23S-homobrassinolide and gibberellic acid on formation of double fruits in ‘Bing’ sweet cherry," Acta Horticulturae , vol.1139, 299-302, 2016
ENGİN, HAKAN And GÖKBAYRAK, ZELİHA. "Effects of 22S, 23S-homobrassinolide and gibberellic acid on formation of double fruits in ‘Bing’ sweet cherry." Acta Horticulturae , vol.1139, pp.299-302, 2016
ENGİN, H. And GÖKBAYRAK, Z. (2016) . "Effects of 22S, 23S-homobrassinolide and gibberellic acid on formation of double fruits in ‘Bing’ sweet cherry." Acta Horticulturae , vol.1139, pp.299-302.
@article{article, author={HAKAN ENGİN And author={ZELİHA GÖKBAYRAK}, title={Effects of 22S, 23S-homobrassinolide and gibberellic acid on formation of double fruits in ‘Bing’ sweet cherry}, journal={Acta Horticulturae}, year=2016, pages={299-302} }