ALÇİÇEK, Z. And Balaban, M. O. 2015. Effects of wet/dry brining and liquid smoke dipping on cooked tiger shrimp.. Institute of Food Technologists (IFT) Annual Meeting & Food Expo , (Chicago, United States Of America), 2.

ALÇİÇEK, Z., & Balaban, M. O., (2015). Effects of wet/dry brining and liquid smoke dipping on cooked tiger shrimp. . Institute of Food Technologists (IFT) Annual Meeting & Food Expo (pp.2). Chicago, United States Of America

ALÇİÇEK, ZAYDE, And Murat Omer Balaban. "Effects of wet/dry brining and liquid smoke dipping on cooked tiger shrimp.," Institute of Food Technologists (IFT) Annual Meeting & Food Expo, Chicago, United States Of America, 2015

ALÇİÇEK, ZAYDE And Balaban, Murat O. . "Effects of wet/dry brining and liquid smoke dipping on cooked tiger shrimp.." Institute of Food Technologists (IFT) Annual Meeting & Food Expo , Chicago, United States Of America, pp.2, 2015

ALÇİÇEK, Z. And Balaban, M. O. (2015) . "Effects of wet/dry brining and liquid smoke dipping on cooked tiger shrimp.." Institute of Food Technologists (IFT) Annual Meeting & Food Expo , Chicago, United States Of America, p.2.

@conferencepaper{conferencepaper, author={ZAYDE AYVAZ And author={Murat Omer Balaban}, title={Effects of wet/dry brining and liquid smoke dipping on cooked tiger shrimp.}, congress name={Institute of Food Technologists (IFT) Annual Meeting & Food Expo}, city={Chicago}, country={United States Of America}, year={2015}, pages={2} }