B. Çetin Et Al. , "The use of information and communication technologies as a critical success factor for marketing in Turkish agri food companies," FOOD REVIEWS INTERNATIONAL , vol.20, no.3, pp.221-228, 2004
Çetin, B. Et Al. 2004. The use of information and communication technologies as a critical success factor for marketing in Turkish agri food companies. FOOD REVIEWS INTERNATIONAL , vol.20, no.3 , 221-228.
Çetin, B., Akpınar Bayizit, A., & Özsayın, D., (2004). The use of information and communication technologies as a critical success factor for marketing in Turkish agri food companies. FOOD REVIEWS INTERNATIONAL , vol.20, no.3, 221-228.
Çetin, Bahattin, Arzu Akpınar Bayizit, And DAMLA ÖZSAYIN. "The use of information and communication technologies as a critical success factor for marketing in Turkish agri food companies," FOOD REVIEWS INTERNATIONAL , vol.20, no.3, 221-228, 2004
Çetin, Bahattin Et Al. "The use of information and communication technologies as a critical success factor for marketing in Turkish agri food companies." FOOD REVIEWS INTERNATIONAL , vol.20, no.3, pp.221-228, 2004
Çetin, B. Akpınar Bayizit, A. And Özsayın, D. (2004) . "The use of information and communication technologies as a critical success factor for marketing in Turkish agri food companies." FOOD REVIEWS INTERNATIONAL , vol.20, no.3, pp.221-228.
@article{article, author={Bahattin Çetin Et Al. }, title={The use of information and communication technologies as a critical success factor for marketing in Turkish agri food companies}, journal={FOOD REVIEWS INTERNATIONAL}, year=2004, pages={221-228} }