P. YILDIRIM Et Al. , "Seasonal variations and human health risk assessment of trace elements in the bivalve ecosystem in the Sea of Marmara," Food Additives and Contaminants: Part B Surveillance , vol.15, no.3, pp.221-234, 2022
YILDIRIM, P. Et Al. 2022. Seasonal variations and human health risk assessment of trace elements in the bivalve ecosystem in the Sea of Marmara. Food Additives and Contaminants: Part B Surveillance , vol.15, no.3 , 221-234.
YILDIRIM, P., ÇARDAK, M., ÇOLAKOĞLU, S., TÜRKER, G., & ORMANCI, H. B., (2022). Seasonal variations and human health risk assessment of trace elements in the bivalve ecosystem in the Sea of Marmara. Food Additives and Contaminants: Part B Surveillance , vol.15, no.3, 221-234.
YILDIRIM, PINAR Et Al. "Seasonal variations and human health risk assessment of trace elements in the bivalve ecosystem in the Sea of Marmara," Food Additives and Contaminants: Part B Surveillance , vol.15, no.3, 221-234, 2022
YILDIRIM, PINAR Et Al. "Seasonal variations and human health risk assessment of trace elements in the bivalve ecosystem in the Sea of Marmara." Food Additives and Contaminants: Part B Surveillance , vol.15, no.3, pp.221-234, 2022
YILDIRIM, P. Et Al. (2022) . "Seasonal variations and human health risk assessment of trace elements in the bivalve ecosystem in the Sea of Marmara." Food Additives and Contaminants: Part B Surveillance , vol.15, no.3, pp.221-234.
@article{article, author={PINAR YILDIRIM Et Al. }, title={Seasonal variations and human health risk assessment of trace elements in the bivalve ecosystem in the Sea of Marmara}, journal={Food Additives and Contaminants: Part B Surveillance}, year=2022, pages={221-234} }