G. Ivanov Et Al. , "Volatile organic compound profiles of yoghurt produced from cow's milk with different somatic cell counts," INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY , vol.73, no.3, pp.563-569, 2020
Ivanov, G. Et Al. 2020. Volatile organic compound profiles of yoghurt produced from cow's milk with different somatic cell counts. INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY , vol.73, no.3 , 563-569.
Ivanov, G., BİLGÜCÜ, E., Ivanova, I., & Dimitrova, M., (2020). Volatile organic compound profiles of yoghurt produced from cow's milk with different somatic cell counts. INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY , vol.73, no.3, 563-569.
Ivanov, Galin Et Al. "Volatile organic compound profiles of yoghurt produced from cow's milk with different somatic cell counts," INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY , vol.73, no.3, 563-569, 2020
Ivanov, Galin Et Al. "Volatile organic compound profiles of yoghurt produced from cow's milk with different somatic cell counts." INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY , vol.73, no.3, pp.563-569, 2020
Ivanov, G. Et Al. (2020) . "Volatile organic compound profiles of yoghurt produced from cow's milk with different somatic cell counts." INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY , vol.73, no.3, pp.563-569.
@article{article, author={Galin Ivanov Et Al. }, title={Volatile organic compound profiles of yoghurt produced from cow's milk with different somatic cell counts}, journal={INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY}, year=2020, pages={563-569} }