E. ŞAKALAR Et Al. , "Effect of heat processing on DNA quantification of meat species.," JOURNAL OF FOOD SCIENCE , vol.77, 2012
ŞAKALAR, E. Et Al. 2012. Effect of heat processing on DNA quantification of meat species.. JOURNAL OF FOOD SCIENCE , vol.77 .
ŞAKALAR, E., ABASIYANIK, M., BEKTİK, E., & TAYYROW, A., (2012). Effect of heat processing on DNA quantification of meat species.. JOURNAL OF FOOD SCIENCE , vol.77.
ŞAKALAR, ERGÜN Et Al. "Effect of heat processing on DNA quantification of meat species.," JOURNAL OF FOOD SCIENCE , vol.77, 2012
ŞAKALAR, ERGÜN Et Al. "Effect of heat processing on DNA quantification of meat species.." JOURNAL OF FOOD SCIENCE , vol.77, 2012
ŞAKALAR, E. Et Al. (2012) . "Effect of heat processing on DNA quantification of meat species.." JOURNAL OF FOOD SCIENCE , vol.77.
@article{article, author={ERGÜN ŞAKALAR Et Al. }, title={Effect of heat processing on DNA quantification of meat species.}, journal={JOURNAL OF FOOD SCIENCE}, year=2012}