O. Daglioglu Et Al. , "Determination of fatty acid composition and total trans fatty acids of Turkish biscuits by capillary gas-liquid chromatography," European Food Research and Technology , vol.211, no.1, pp.41-44, 2000
Daglioglu, O. Et Al. 2000. Determination of fatty acid composition and total trans fatty acids of Turkish biscuits by capillary gas-liquid chromatography. European Food Research and Technology , vol.211, no.1 , 41-44.
Daglioglu, O., Tasan, M., & Tuncel, N. B., (2000). Determination of fatty acid composition and total trans fatty acids of Turkish biscuits by capillary gas-liquid chromatography. European Food Research and Technology , vol.211, no.1, 41-44.
Daglioglu, Orhan, Murat Tasan, And NECATİ BARIŞ TUNCEL. "Determination of fatty acid composition and total trans fatty acids of Turkish biscuits by capillary gas-liquid chromatography," European Food Research and Technology , vol.211, no.1, 41-44, 2000
Daglioglu, Orhan Et Al. "Determination of fatty acid composition and total trans fatty acids of Turkish biscuits by capillary gas-liquid chromatography." European Food Research and Technology , vol.211, no.1, pp.41-44, 2000
Daglioglu, O. Tasan, M. And Tuncel, N. B. (2000) . "Determination of fatty acid composition and total trans fatty acids of Turkish biscuits by capillary gas-liquid chromatography." European Food Research and Technology , vol.211, no.1, pp.41-44.
@article{article, author={Orhan Daglioglu Et Al. }, title={Determination of fatty acid composition and total trans fatty acids of Turkish biscuits by capillary gas-liquid chromatography}, journal={European Food Research and Technology}, year=2000, pages={41-44} }