A. Can And Ç. UYSAL PALA, "Oleuropein Content and Antioxidant Activity of Herbal Tea Made From Olive Leaves of Fourteen Different Cultivars," 10th Aegean Analytical Chemistry Days, AACD 2016 , Çanakkale, Turkey, pp.219, 2016
Can, A. And UYSAL PALA, Ç. 2016. Oleuropein Content and Antioxidant Activity of Herbal Tea Made From Olive Leaves of Fourteen Different Cultivars. 10th Aegean Analytical Chemistry Days, AACD 2016 , (Çanakkale, Turkey), 219.
Can, A., & UYSAL PALA, Ç., (2016). Oleuropein Content and Antioxidant Activity of Herbal Tea Made From Olive Leaves of Fourteen Different Cultivars . 10th Aegean Analytical Chemistry Days, AACD 2016 (pp.219). Çanakkale, Turkey
Can, Aygül, And ÇİĞDEM UYSAL PALA. "Oleuropein Content and Antioxidant Activity of Herbal Tea Made From Olive Leaves of Fourteen Different Cultivars," 10th Aegean Analytical Chemistry Days, AACD 2016, Çanakkale, Turkey, 2016
Can, Aygül And UYSAL PALA, ÇİĞDEM U. . "Oleuropein Content and Antioxidant Activity of Herbal Tea Made From Olive Leaves of Fourteen Different Cultivars." 10th Aegean Analytical Chemistry Days, AACD 2016 , Çanakkale, Turkey, pp.219, 2016
Can, A. And UYSAL PALA, Ç. (2016) . "Oleuropein Content and Antioxidant Activity of Herbal Tea Made From Olive Leaves of Fourteen Different Cultivars." 10th Aegean Analytical Chemistry Days, AACD 2016 , Çanakkale, Turkey, p.219.
@conferencepaper{conferencepaper, author={Aygül Can And author={ÇİĞDEM UYSAL PALA}, title={Oleuropein Content and Antioxidant Activity of Herbal Tea Made From Olive Leaves of Fourteen Different Cultivars}, congress name={10th Aegean Analytical Chemistry Days, AACD 2016}, city={Çanakkale}, country={Turkey}, year={2016}, pages={219} }