ÖZTEKİN, A. Et Al. 2018. Fatty Acid Profiles in Wild Axillary Seabream (Pagellus acarne)versus Cage-Aggregated and Cage-Farmed Fish with Referenceto Nutritional Contribution for Human Consumers. Aquaculture Studies , vol.18, no.2 , 29-38.

ÖZTEKİN, A., YİĞİT, M., KIZILKAYA, B., Üçyol, N., YILMAZ, S., Tan, E., ... BULUT, M.(2018). Fatty Acid Profiles in Wild Axillary Seabream (Pagellus acarne)versus Cage-Aggregated and Cage-Farmed Fish with Referenceto Nutritional Contribution for Human Consumers. Aquaculture Studies , vol.18, no.2, 29-38.

ÖZTEKİN, ALKAN Et Al. "Fatty Acid Profiles in Wild Axillary Seabream (Pagellus acarne)versus Cage-Aggregated and Cage-Farmed Fish with Referenceto Nutritional Contribution for Human Consumers," Aquaculture Studies , vol.18, no.2, 29-38, 2018

ÖZTEKİN, ALKAN Et Al. "Fatty Acid Profiles in Wild Axillary Seabream (Pagellus acarne)versus Cage-Aggregated and Cage-Farmed Fish with Referenceto Nutritional Contribution for Human Consumers." Aquaculture Studies , vol.18, no.2, pp.29-38, 2018

ÖZTEKİN, A. Et Al. (2018) . "Fatty Acid Profiles in Wild Axillary Seabream (Pagellus acarne)versus Cage-Aggregated and Cage-Farmed Fish with Referenceto Nutritional Contribution for Human Consumers." Aquaculture Studies , vol.18, no.2, pp.29-38.

@article{article, author={ALKAN ÖZTEKİN Et Al. }, title={Fatty Acid Profiles in Wild Axillary Seabream (Pagellus acarne)versus Cage-Aggregated and Cage-Farmed Fish with Referenceto Nutritional Contribution for Human Consumers}, journal={Aquaculture Studies}, year=2018, pages={29-38} }