M. ÖĞÜTCÜ Et Al. , "Physico-chemical, textural, microbial and sensory properties of Turkish Tire meatball," JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.42, no.10, 2018
ÖĞÜTCÜ, M. Et Al. 2018. Physico-chemical, textural, microbial and sensory properties of Turkish Tire meatball. JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.42, no.10 .
ÖĞÜTCÜ, M., Gevrek, S., & ARİFOĞLU, N., (2018). Physico-chemical, textural, microbial and sensory properties of Turkish Tire meatball. JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.42, no.10.
ÖĞÜTCÜ, MUSTAFA, Selim Gevrek, And NAZAN ARİFOĞLU. "Physico-chemical, textural, microbial and sensory properties of Turkish Tire meatball," JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.42, no.10, 2018
ÖĞÜTCÜ, MUSTAFA Et Al. "Physico-chemical, textural, microbial and sensory properties of Turkish Tire meatball." JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.42, no.10, 2018
ÖĞÜTCÜ, M. Gevrek, S. And ARİFOĞLU, N. (2018) . "Physico-chemical, textural, microbial and sensory properties of Turkish Tire meatball." JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.42, no.10.
@article{article, author={MUSTAFA ÖĞÜTCÜ Et Al. }, title={Physico-chemical, textural, microbial and sensory properties of Turkish Tire meatball}, journal={JOURNAL OF FOOD PROCESSING AND PRESERVATION}, year=2018}