L. E. Rodriguez-Saona And H. Ayvaz, "Infrared and Raman Spectroscopy," In Food Analysis (6th Edition) , Basel: Springer, London/Berlin , 2024, pp.95-116.
Rodriguez-Saona, L. E. And Ayvaz, H. Infrared and Raman Spectroscopy. 2024. In Food Analysis (6th Edition) , Springer, London/Berlin , Basel, 95-116.
Rodriguez-Saona, L. E., & Ayvaz, H., (2024). Infrared and Raman Spectroscopy. Food Analysis (6th Edition) (pp.95-116), Basel: Springer, London/Berlin .
Rodriguez-Saona, Luis, And HÜSEYİN AYVAZ. "Infrared and Raman Spectroscopy." In Food Analysis (6th Edition) , 95-116. Basel: Springer, London/Berlin , 2024
Rodriguez-Saona, Luis E. And Ayvaz, HÜSEYİN. "Infrared and Raman Spectroscopy." Food Analysis (6th Edition) , Springer, London/Berlin , 2024, pp.95-116.
Rodriguez-Saona, L. E. And Ayvaz, H. (2024) "Infrared and Raman Spectroscopy", Food Analysis (6th Edition) . Basel: Springer, London/Berlin .
@bookchapter{bookchapter, author ={Luis E. Rodriguez-Saona And author ={HÜSEYİN AYVAZ}, chaptertitle={Infrared and Raman Spectroscopy}, booktitle={ Food Analysis (6th Edition)}, publisher={Springer, London/Berlin }, city={Basel},year={2024} }