S. Özdikmenli And N. N. Zorba, "Food Safety in Canned Roasted Red Pepper Capia Production," Journal of Tekirdag Agricultural Faculty , vol.12, no.1, pp.55-64, 2015
Özdikmenli, S. And Zorba, N. N. 2015. Food Safety in Canned Roasted Red Pepper Capia Production. Journal of Tekirdag Agricultural Faculty , vol.12, no.1 , 55-64.
Özdikmenli, S., & Zorba, N. N., (2015). Food Safety in Canned Roasted Red Pepper Capia Production. Journal of Tekirdag Agricultural Faculty , vol.12, no.1, 55-64.
Özdikmenli, SEDA, And NÜKHET NİLÜFER DEMİREL ZORBA. "Food Safety in Canned Roasted Red Pepper Capia Production," Journal of Tekirdag Agricultural Faculty , vol.12, no.1, 55-64, 2015
Özdikmenli, SEDA Ö. And Zorba, NÜKHET N. . "Food Safety in Canned Roasted Red Pepper Capia Production." Journal of Tekirdag Agricultural Faculty , vol.12, no.1, pp.55-64, 2015
Özdikmenli, S. And Zorba, N. N. (2015) . "Food Safety in Canned Roasted Red Pepper Capia Production." Journal of Tekirdag Agricultural Faculty , vol.12, no.1, pp.55-64.
@article{article, author={SEDA ÖZDİKMENLİ TEPELİ And author={NÜKHET NİLÜFER DEMİREL ZORBA}, title={Food Safety in Canned Roasted Red Pepper Capia Production}, journal={Journal of Tekirdag Agricultural Faculty}, year=2015, pages={55-64} }