Yüceer, M. And Caner, C. 2014. Antimicrobial lysozyme-chitosan coatings affect functional properties and shelf life of chicken eggs during storage. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE , vol.94, no.1 , 153-162.

Yüceer, M., & Caner, C., (2014). Antimicrobial lysozyme-chitosan coatings affect functional properties and shelf life of chicken eggs during storage. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE , vol.94, no.1, 153-162.

Yüceer, MUHAMMED, And CENGİZ CANER. "Antimicrobial lysozyme-chitosan coatings affect functional properties and shelf life of chicken eggs during storage," JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE , vol.94, no.1, 153-162, 2014

Yüceer, MUHAMMED And Caner, CENGİZ. "Antimicrobial lysozyme-chitosan coatings affect functional properties and shelf life of chicken eggs during storage." JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE , vol.94, no.1, pp.153-162, 2014

Yüceer, M. And Caner, C. (2014) . "Antimicrobial lysozyme-chitosan coatings affect functional properties and shelf life of chicken eggs during storage." JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE , vol.94, no.1, pp.153-162.

@article{article, author={MUHAMMED YÜCEER And author={CENGİZ CANER}, title={Antimicrobial lysozyme-chitosan coatings affect functional properties and shelf life of chicken eggs during storage}, journal={JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE}, year=2014, pages={153-162} }