E. KAYA Et Al. , "The effect of ultrasound treatment on phenolics and antioxidant capacity of some legume brans," 15th International Cereal and Bread Congress , İstanbul, Turkey, pp.332, 2016
KAYA, E. Et Al. 2016. The effect of ultrasound treatment on phenolics and antioxidant capacity of some legume brans. 15th International Cereal and Bread Congress , (İstanbul, Turkey), 332.
KAYA, E., TUNCEL, N. B., KARAMAN, M., & YILMAZ, N., (2016). The effect of ultrasound treatment on phenolics and antioxidant capacity of some legume brans . 15th International Cereal and Bread Congress (pp.332). İstanbul, Turkey
KAYA, Esra Et Al. "The effect of ultrasound treatment on phenolics and antioxidant capacity of some legume brans," 15th International Cereal and Bread Congress, İstanbul, Turkey, 2016
KAYA, Esra Et Al. "The effect of ultrasound treatment on phenolics and antioxidant capacity of some legume brans." 15th International Cereal and Bread Congress , İstanbul, Turkey, pp.332, 2016
KAYA, E. Et Al. (2016) . "The effect of ultrasound treatment on phenolics and antioxidant capacity of some legume brans." 15th International Cereal and Bread Congress , İstanbul, Turkey, p.332.
@conferencepaper{conferencepaper, author={Esra KAYA Et Al. }, title={The effect of ultrasound treatment on phenolics and antioxidant capacity of some legume brans}, congress name={15th International Cereal and Bread Congress}, city={İstanbul}, country={Turkey}, year={2016}, pages={332} }