V. M. Balki Et Al. , "The Importance of Bacteria Resistant to Beta-Lactam Antibiotics in Raw Foods," 3 rd Union of Thrace Universities International Health Sciences Congress , Çanakkale, Turkey, pp.68-69, 2019
Balki, V. M. Et Al. 2019. The Importance of Bacteria Resistant to Beta-Lactam Antibiotics in Raw Foods. 3 rd Union of Thrace Universities International Health Sciences Congress , (Çanakkale, Turkey), 68-69.
Balki, V. M., Çakici, N., & Demirel Zorba, N. N., (2019). The Importance of Bacteria Resistant to Beta-Lactam Antibiotics in Raw Foods . 3 rd Union of Thrace Universities International Health Sciences Congress (pp.68-69). Çanakkale, Turkey
Balki, V., Nesrin Çakici, And NÜKHET NİLÜFER DEMİREL ZORBA. "The Importance of Bacteria Resistant to Beta-Lactam Antibiotics in Raw Foods," 3 rd Union of Thrace Universities International Health Sciences Congress, Çanakkale, Turkey, 2019
Balki, V. M. Et Al. "The Importance of Bacteria Resistant to Beta-Lactam Antibiotics in Raw Foods." 3 rd Union of Thrace Universities International Health Sciences Congress , Çanakkale, Turkey, pp.68-69, 2019
Balki, V. M. Çakici, N. And Demirel Zorba, N. N. (2019) . "The Importance of Bacteria Resistant to Beta-Lactam Antibiotics in Raw Foods." 3 rd Union of Thrace Universities International Health Sciences Congress , Çanakkale, Turkey, pp.68-69.
@conferencepaper{conferencepaper, author={V. Mehmet Balki Et Al. }, title={The Importance of Bacteria Resistant to Beta-Lactam Antibiotics in Raw Foods}, congress name={3 rd Union of Thrace Universities International Health Sciences Congress}, city={Çanakkale}, country={Turkey}, year={2019}, pages={68-69} }