M. YÜCEER Et Al. , "Evaluation of Color Changes in Various Edible Coated Eggs during Storage," XVI European Symposium on the Quality of Eggs and Egg Products , Nantes, France, pp.130, 2015
YÜCEER, M. Et Al. 2015. Evaluation of Color Changes in Various Edible Coated Eggs during Storage. XVI European Symposium on the Quality of Eggs and Egg Products , (Nantes, France), 130.
YÜCEER, M., TEMİZKAN, R., & CANER, C., (2015). Evaluation of Color Changes in Various Edible Coated Eggs during Storage . XVI European Symposium on the Quality of Eggs and Egg Products (pp.130). Nantes, France
YÜCEER, MUHAMMED, RIZA TEMİZKAN, And CENGİZ CANER. "Evaluation of Color Changes in Various Edible Coated Eggs during Storage," XVI European Symposium on the Quality of Eggs and Egg Products, Nantes, France, 2015
YÜCEER, MUHAMMED Et Al. "Evaluation of Color Changes in Various Edible Coated Eggs during Storage." XVI European Symposium on the Quality of Eggs and Egg Products , Nantes, France, pp.130, 2015
YÜCEER, M. TEMİZKAN, R. And CANER, C. (2015) . "Evaluation of Color Changes in Various Edible Coated Eggs during Storage." XVI European Symposium on the Quality of Eggs and Egg Products , Nantes, France, p.130.
@conferencepaper{conferencepaper, author={MUHAMMED YÜCEER Et Al. }, title={Evaluation of Color Changes in Various Edible Coated Eggs during Storage}, congress name={XVI European Symposium on the Quality of Eggs and Egg Products}, city={Nantes}, country={France}, year={2015}, pages={130} }