M. WHETSTINE Et Al. , "Identification and quantification of character aroma components in fresh Chevre-style goat cheese," JOURNAL OF FOOD SCIENCE , vol.68, no.8, pp.2441-2447, 2003
WHETSTINE, M. Et Al. 2003. Identification and quantification of character aroma components in fresh Chevre-style goat cheese. JOURNAL OF FOOD SCIENCE , vol.68, no.8 , 2441-2447.
WHETSTINE, M., Karagul-Yuceer, Y., AVSAR, Y., & DRAKE, M., (2003). Identification and quantification of character aroma components in fresh Chevre-style goat cheese. JOURNAL OF FOOD SCIENCE , vol.68, no.8, 2441-2447.
WHETSTINE, MEC Et Al. "Identification and quantification of character aroma components in fresh Chevre-style goat cheese," JOURNAL OF FOOD SCIENCE , vol.68, no.8, 2441-2447, 2003
WHETSTINE, MEC Et Al. "Identification and quantification of character aroma components in fresh Chevre-style goat cheese." JOURNAL OF FOOD SCIENCE , vol.68, no.8, pp.2441-2447, 2003
WHETSTINE, M. Et Al. (2003) . "Identification and quantification of character aroma components in fresh Chevre-style goat cheese." JOURNAL OF FOOD SCIENCE , vol.68, no.8, pp.2441-2447.
@article{article, author={MEC WHETSTINE Et Al. }, title={Identification and quantification of character aroma components in fresh Chevre-style goat cheese}, journal={JOURNAL OF FOOD SCIENCE}, year=2003, pages={2441-2447} }